Vitamin C from Acerola Cherries, Wholefood, Vegan

The fruit of the acerola cherry tree is one of the richest-known natural sources of vitamin C. Acerola cherry also contains a whole array of bioflavonoids, carotenoids, vitamins, minerals and other phytonutrients, making it an ideal food-based source of nutrition.

• Acerola cherry is one of the richest-known natural sources of vitamin C
• Acerola cherry also contains a whole array of bioflavonoids, making it an ideal food-based source of nutrition
• Cherry-C capsules contain pure, powdered acerola cherry – a Wholefood source of vitamin C
• Each 800mg capsule will give you 200mg of vitamin C
• It is a well absorbed, retained and utilised, gentle, non-acidic form of vitamin C
• This product is dried at room temperature and never heated above this during processing

Vitamin C contributes to normal:

• Function of the immune system (including during and after intense physical activity)
• Non-haem iron absorption
• Function of the nervous system
• Energy-yielding metabolism
• Collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
• Psychological function

Vitamin C may contribute to:

• The reduction of tiredness and fatigue
• The regeneration of the reduced form of vitamin E
• The protection of cells from oxidative stress; this means it is an antioxidant